Ham Loaf - cooking recipe

Ingredients

2 lb. smoked ham, ground
1 lb. fresh lean pork, ground
2 Tbsp. chopped parsley
1 c. Nabisco cracker crumbs
2 eggs
1/2 c. milk
1/2 tsp. salt
pepper to taste
6 strips uncooked bacon

Preparation

Have your butcher grind the meat or use your food processor. Mix all ingredients well except for bacon.
Shape in loaf. Place in shallow pan. Cover with bacon strips. Bake, uncovered, 1 3/4 to 2 hours at 375\u00b0.
During the last 3/4 hour, baste with the following sauce every 15 minutes.