Layers Of Veggies - cooking recipe

Ingredients

1 c. onion, sliced
1 c. green pepper, chopped
1 c. mushrooms, sliced
1/2 lb. potatoes, sliced
1 c. carrot, thinly sliced
1/3 c. brown rice (raw)
1 c. zucchini, sliced
seasoning without salt to taste
3 1/2 c. stewed tomatoes, mashed

Preparation

Saute onion, green pepper and mushrooms.
Place sliced potatoes in the bottom of a 2 1/2-quart nonstick baking dish. Alternate layers of carrot, rice, onion mixture and zucchini. Stir seasonings into mashed tomatoes and pour over vegetables; cover.
Bake at 350\u00b0 for 2 hours and serve.
Serves 8.