Brunswick Stew - cooking recipe

Ingredients

2 lb. ground beef
1 (12 oz.) pkg. frozen chopped onions (Ore-Ida)
3 (10 oz.) cans Castleberry barbecue pork
4 (5 oz.) cans Swanson white chicken, cut into small pieces
1 (32 oz.) bottle ketchup
32 oz. water
2 (12 oz.) cans white corn
1/4 c. sugar
1 can baby limas
1 tsp. lemon pepper
1 tsp. onion salt
2 tsp. vinegar
1/2 stick margarine

Preparation

Brown ground beef. Mix all ingredients and cook on low for approximately 1 hour.