Stay-A-Bed Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 (17 oz.) can tiny peas
1 c. carrots, sliced
2 onions, chopped
1 tsp. salt
dash of pepper
1 (10 3/4 oz.) can cream of tomato soup
1/2 soup can water
1 big raw potato, sliced

Preparation

Mix all ingredients together in a large casserole dish (2 to 3 quart dish) and cover tightly.
Put casserole in 275\u00b0 oven.
Let cook for 5 hours, without checking.
This can be cooked in a crock-pot.
Yield:
5 to 6 servings.