Bean Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
4 slices American cheese
1 (16 oz.) can cut green beans, drained
1 (11 oz.) can condensed Cheddar cheese soup
1 Tbsp. chili sauce
1 tsp. prepared mustard

Preparation

Shape ground beef into 8 thin patties about 3 1/2 inches in diameter.
Brown patties in 10-inch skillet, cooking to desired doneness.
Drain.
Sprinkle with salt and pepper.
Top each of 4 patties with 1 cheese slice; cover with remaining patties.