Fruit Pizza - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. oleo
3/4 c. chopped nuts
8 oz. pkg. cream cheese
3/4 c. sugar
2 bananas
12 oz. can pineapple tidbits
2 cans mandarin oranges
fresh strawberries
fresh kiwi
1/2 c. apricot preserves

Preparation

Mix and pat into an 11 x 13-inch pan the flour, oleo and nuts. Bake at 375\u00b0 for 12 to 15 minutes.
Cool.
Mix cream cheese and sugar and spread over cooled, baked crust.
Heap fruits on top of crust.
(Canned fruits must be well drained.)
Take 1/2 cup apricot preserves and heat just enough to make syrupy.
Dribble on top as a glaze.
Sprinkle 1/2 cup nuts on top and chill.