Sweet Potato Souffle - cooking recipe

Ingredients

4 c. mashed sweet potatoes or yams
1 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick melted margarine
1 tsp. vanilla
1 c. brown sugar
1/3 melted margarine
1 c. chopped pecans
1/2 c. flour

Preparation

Crumble ingredients and sprinkle over potato mixture.
Bake at 350\u00b0 for 35 to 45 minutes uncovered.
The time depends upon the depth of your dish.