Coconut Filling For Layer Cake - cooking recipe

Ingredients

1 1/2 c. grated coconut
1 c. sugar
1 1/2 c. sweet milk or coconut milk
1 stiffly beaten egg white

Preparation

Mix milk and sugar; let come to a boil, then add grated coconut.
Let boil.
Add well beaten egg white; let boil.
Put between layers and on top of layers.
Put Seven-Minute Icing on cake.
Sprinkle small amount of grated coconut on top of cake.