Chinese Chicken - cooking recipe

Ingredients

2 chicken breasts, skin off and cubed
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
2 Tbsp. oil
1 Tbsp. soy sauce
1 bouillon cube
1 can Chinese vegetables
1 can mushrooms

Preparation

In a paper bag, mix together cornstarch, salt, pepper and sugar.
Shake chicken in bag.