Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk

Preparation

Mix together in a large bowl the Raisin Bran, sugar, flour, soda and salt, then stir in the eggs, oil and buttermilk.
Bake at 400\u00b0 for 8 to 10 minutes in greased tins.
Makes a big bowl of muffins.
You can bake some a day at a time or bake them all and freeze some for later.