Madeira Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (Duncan Hines pudding)
1 pkg. vanilla pudding mix (instant)
4 eggs
3/4 c. cooking oil
3/4 c. Paul Masson Madeira wine
1/2 c. poppy seed

Preparation

Mix all ingredients well.
Bake in a well-greased Bundt pan or tube pan at 350\u00b0 for 40 to 55 minutes.
Let cool, turn out of pan. Sprinkle with powdered sugar and poppy seed.