Pampered Beef Fillets - cooking recipe

Ingredients

1 (3 oz.) can chopped mushrooms, drained (1/2 c.)
1/4 c. snipped green onion
1 c. Burgundy
1 tsp. salt
9 (4 oz.) beef fillets (1 inch + thick)
9 fresh mushroom crowns

Preparation

In saucepan, combine chopped mushrooms, onion and 1/2 cup of water; simmer 5 minutes.
Stir Burgundy, salt and dash of pepper. Place in plastic bag.
Pour in wine sauce.
Fasten bag securely. Marinate in refrigerator for several hours.
Remove fillets, reserving sauce.
Broil 3 inches from heat for 7 minutes.
Turn and broil 6 minutes.
Top with mushroom crowns (X-shape in top) last few minutes of broiling.
Sprinkle with snipped parsley. Heat sauce and serve.