Black Beans - cooking recipe

Ingredients

4 c. beans, washed and soaked overnight
1 large onion, diced
3 cloves garlic, diced
1 carrot, cut into small pieces
1 stalk celery, cut into small pieces
2 to 4 jalapeno peppers, diced
6 chicken bouillon cubes
2 qt. water
2 tsp. ground cumin
salt to taste
2 c. Monterey Jack cheese

Preparation

Drain beans and add all ingredients.
Simmer until tender, about 2 hours.
Stir in 2 cups Monterey Jack cheese.
Eat as a main dish, plain or over rice.
Good served with Chicken Salad Burritos, also.