Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
8 oz. sour cream
8 oz. cream cheese
1 large can pineapple bits
1 can cherry pie filling
10 oz. Cool Whip
2 cans mandarin oranges
6 kiwi fruit
1 pt. fresh strawberries
2 Tbsp. sugar
coconut and cherries (optional)

Preparation

Mix pudding according to directions; mix together sour cream and cream cheese with sugar and small amount of juice from canned fruit.
Layer in punch bowl:
cake (crumbled), fruit, pudding and cream cheese mixture (three times).
Seal
with pie filling; then seal with Cool Whip and top with fruit.