Chicken Cashew Casserole - cooking recipe

Ingredients

1/2 stick butter, melted
2 c. diced celery
1/2 c. onion, finely chopped
2 cans mushroom soup (undiluted)
1 c. chicken broth (with fat skimmed off)
12 drops Tabasco sauce
4 c. diced chicken
1/2 tsp. salt
1 c. cashews
2 cans noodles

Preparation

Steam or slightly brown celery and onion in butter; add next 5 ingredients.
Simmer all for 5 minutes.
Put in buttered casserole topped with nuts and noodles.
Heat in oven at 350\u00b0.