Vegetable Lasagna - cooking recipe

Ingredients

1/2 c. margarine
1 onion
1 clove garlic
1/2 c. plain flour
3 c. milk
3/4 tsp. pepper
1/2 tsp. salt
16 oz. uncooked lasagna
16 oz. cottage cheese
1 egg
4 oz. Mozzarella cheese
1/2 c. Parmesan cheese
2 carrots, shredded
2 zucchini, shredded
10 oz. frozen chopped broccoli
1/2 lb. spinach, chopped

Preparation

Microwave margarine; add onion and garlic.
Microwave 3 minutes until onion is soft.
Stir in flour.
Cook 1 minute more. Gradually stir in milk 1/4 teaspoon pepper and salt.
Microwave 10 minutes until sauce is thickened and smooth.
Combine cheese, egg and 1/2 Mozzarella cheese, Parmesan cheese and 1/2 teaspoon pepper.
Stir in carrots, zucchini, broccoli and spinach.
Layer pan, 1/4 onion sauce, 1/3 noodles, 1/2 vegetable mixture.
Repeat. Top with onion sauce and cheese.
Bake at 375\u00b0 for 45 to 50 minutes if browning too fast; cover with foil.