Crunchy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. ground cooked ham
1 tsp. minced onion
1/4 tsp. hot pepper sauce
1/4 c. mayonnaise
2 Tbsp. chopped parsley
1/4 tsp. dry mustard
1/2 c. chopped peanuts or pecans

Preparation

Beat the cream cheese and mayonnaise until smooth.
Stir in all ingredients, except nuts.
Chill several hours, covered.
Form into ball.
Roll in chopped nuts to coat.
Serve with crackers.