Hot Potato Salad - cooking recipe

Ingredients

4 slices bacon, cut into 2-inch pieces
1/4 c. vinegar
2 Tbsp. sugar
1/2 tsp. dry mustard
1 Tbsp. flour
3/4 tsp. salt
4 potatoes, sliced
2 onions, sliced
frankfurters

Preparation

Brown in a heavy skillet the bacon, cut into 2-inch pieces. Add and cook until well blended the vinegar, sugar, mustard, flour and salt.
Add and heat until steaming well.
Reduce heat and simmer for 1 hour the potatoes and onions.
Add frankfurters 20 minutes before cooking is finished.