Chicken And Rice - cooking recipe

Ingredients

4 skinned chicken breasts
1 can cream of chicken soup
seasoned cooked rice
1 pkg. chipped beef
1 pkg. bacon
1 can cream of chicken soup

Preparation

Spread 1/2 of package of chipped beef in casserole bottom. Wrap 2 slices bacon around each breast and place in casserole. Use rest of chipped beef on top.
Bake at 350\u00b0 for 30 minutes, then take out of oven and pour cream of chicken soup over top. Bake 30 minutes more.
Serve over seasoned cooked rice.