Peach Pie - cooking recipe

Ingredients

36 large marshmallows
1/4 tsp. salt
1 c. heavy cream
9-inch pie shell
1/2 c. milk
1/2 tsp. almond
6 fresh peaches

Preparation

Melt marshmallows and milk in double boiler and cool.
When marshmallow/milk is cool, add salt and almond.
Fold in heavy cream, whipped.
Spread 1/3 of mixture in the pie shell.
Top with 6 fresh peaches, sliced.
If peaches are tart, sprinkle with 2 tablespoons sugar.
Cover with remaining mixture.
Chill several hours.