Italian Chicken - cooking recipe

Ingredients
    8 Chicken breast halves
    4 tomatoes, quartered
    8 oz. fresh mushrooms
    1 8 oz. bottle Italian salad dressing
    1 pkg. dry onion soup mix
    1/2 tsp. oregano
    2 bay leaves
Preparation
    Preheat oven to 350\u00b0; place chicken breasts, tomatoes and mushrooms in a 9x13 baking dish.
    Combine dressing, soup mix, oregano and bay leaves.
    Pour sauce over chicken and vegetables. Bake 1 to 1 1/4 hours.

Leave a comment