Ham Loaf - cooking recipe

Ingredients

1 lb. ground pork
2 lb. ground ham
4 eggs
1/2 c. milk
2 c. bread crumbs
2 c. brown sugar
1/2 c. vinegar
1/2 c. water
2 Tbsp. dry mustard

Preparation

Mix pork, ham, eggs, milk and bread crumbs together.
Shape into loaf.
Mix brown sugar, vinegar, water and mustard together. Pour over loaf.
Bake at 325\u00b0 for 2 1/2 hours.
Cover with foil and continually baste.