Rice Casserole - cooking recipe

Ingredients

2 pkg. Noodle Soup
4 or 5 c. Water
1 lb. Sausage
1/2 Medium Onion
1 1/2 Ribs Celery

Preparation

Cook together until sausage is done.
To this add 1 cup of rice and 1 cup of slivered almonds.
Cook this mixture in 350\u00b0 oven for 1 to 1 1/2 hours.
Add water if it gets dry.