Tuna Noodle Casserole - cooking recipe

Ingredients

4 oz. noodles (3 c.)
1 c. chopped celery
1/4 c. chopped onions
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 (11 oz.) can condensed cheese soup or 1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. milk
1 (9 1/4 oz.) can tuna, drained and flaked
1/4 c. grated Parmesan cheese
1/4 c. chopped pimiento

Preparation

Cook noodles according to package directions; drain and set aside.