Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
dash of salt
1 (8 oz.) cream cheese
6 large eggs
3 c. cake flour (Swans Down)
1 1/2 tsp. vanilla

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Stir in flour and salt.
Add vanilla.
Pour mixture in a 10-inch tube pan.
Bake at 325\u00b0 for about 1 1/4 hours.