Chicken Casserole - cooking recipe

Ingredients

2 c. chopped chicken
2 (16 oz.) cans mixed vegetables, drained
1 can sliced mushrooms, drained
1 can water chestnuts, drained and chopped
1 medium onion, chopped
1 c. mayonnaise
1 c. grated Cheddar cheese

Preparation

Mix together and put in casserole dish.
Top with 1 stack crushed Ritz crackers and 1 stick melted margarine.
Bake 30 minutes at 350\u00b0.