Pickled Eggs - cooking recipe

Ingredients

2 c. vinegar
2 Tbsp. prepared mustard
1/2 c. water
1 c. sugar
1 Tbsp. salt
1/2 Tbsp. celery seed
1/2 Tbsp. mustard seed
6 whole cloves
12 hard-boiled eggs
2 onions, sliced

Preparation

Mix vinegar and prepared mustard.
Add water, sugar, salt and spices.
Simmer 10 minutes.
Cool.
Pour over hard-boiled eggs and onion slices.
Refrigerate.