Pinto Bean Pie - cooking recipe

Ingredients

1 c. mashed pinto beans
1 c. granulated sugar
1 c. brown sugar
4 eggs
2 tsp. vanilla
1 stick butter
1 (9-inch) unbaked pie shell

Preparation

Cook pinto beans with 1/2 teaspoon salt.
Cook until tender and mash.
Mix all ingredients until well blended.
Put into a 9-inch pie shell.
Bake at 350\u00b0 for 35 minutes, then turn down to 300\u00b0 for 20 minutes.