Strawberry Cream Dessert - cooking recipe

Ingredients
    1 angel food cake
    1 qt. strawberries
    1 box instant vanilla pudding
    12 oz. frozen whipped cream
Preparation
    Break up angel food cake and layer in a 9 x 13-inch pan (press down to form a makeshift crust).
    Cut up strawberries (all but 10 to 15) in small pieces and layer over cake.

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