Chicken Casserole 2 - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked
1 can celery soup
1 can cream of chicken soup
1 small bag Pepperidge Farm stuffing mix
1/2 c. melted margarine
1/2 c. chicken broth

Preparation

Cook chicken until tender.
Remove all skin and bones.
Chop into fairly large pieces. Simmer soups and chicken broth until hot. Toss stuffing mix and melted butter until well coated.
Put about 1/2 of stuffing in bottom of baking dish sprayed with Pam. Add chicken pieces and then add soup mixture.
Top with remaining stuffing. Bake at 375\u00b0 for 20 to 25 minutes.