Fruit Cup - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 large box regular vanilla pudding mix (instant will work)
3 Tbsp. tapioca
4 c. drained fruit juice
1 large box frozen strawberries
4 cans mandarin oranges
1 large (29 oz.) can peaches
2 bananas

Preparation

Measure 4 cups of the juice drained from the mandarin oranges and peaches into a saucepan and add strawberry Jell-O, vanilla pudding mix and tapioca; cook together.
Then add frozen strawberries.
When cool, add oranges and peaches.
You may use pineapple, if desired.
Add bananas before serving.
Keeps good.