Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of celery soup
1/2 c. milk
2 c. cooked egg noodles
1 c. cooked peas
2 Tbsp. pimento
2 (6 oz.) cans tuna, flaked
1 Tbsp. butter
2 Tbsp. bread crumbs

Preparation

Microwave soup, milk, noodles, peas, pimento and tuna on High 9 minutes, stirring 2 times.
In small pan, heat butter; add crumbs.
Sprinkle noodles with crumb mixture.
Bake in oven at 400\u00b0 for 25 minutes.