Crabmeat Ball - cooking recipe
Ingredients
-
8 oz. pkg. cream cheese, softened
6 oz. frozen crabmeat, thawed and drained very well
1 tsp. dried onion flakes
Preparation
-
Mix ingredients and shape into a ball.
When ready to serve, pour 1/2 cup of cocktail sauce over crab ball.
Serve with crackers.
Leave a comment