German Potato Salad - cooking recipe

Ingredients

4 medium potatoes
1/2 c. diced bacon
1/2 c. water
1 small onion, diced
1 Tbsp. flour
1/2 tsp. salt
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. celery seed

Preparation

Cook potato until tender; slice while hot.
Broil bacon until crisp; pour off fat and add water.
Thicken with flour and sugar mixed together.
Add onions, vinegar and seasonings; bring to a boil and mix with hot potatoes.