Spinach Salad - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. vinegar
3 Tbsp. lemon juice
1 clove garlic, crushed
1/2 c. sugar
1/4 tsp. salt
dash of pepper
6 slices cooked bacon, crumbled
1 lb. fresh spinach, torn into bite size
2 hard-cooked eggs
3 purple onions
fresh sliced mushrooms

Preparation

Combine oil, vinegar, lemon juice, garlic, sugar, salt and pepper.
Bring to a boil; let cool, then place in a jar and refrigerate.
Combine spinach, eggs, mushrooms, bacon and purple onion; toss.
Shake dressing vigorously before pouring over salad. Add croutons, if you like.