Pasta Salad Primavera - cooking recipe

Ingredients

3/4 (8 oz.) pkg. Skinner trio Italiano noodles
2 large tomatoes, coarsely chopped
1 1/2 c. cooked broccoli florets
3/4 c. frozen peas, thawed or 3/4 c. cooked carrots, sliced
1 c. (8 oz.) Weight Watchers fat-free Caesar dressing or another fat-free Italian dressing
1 tsp. dried basil
1 c. Alpine Lace nonfat Mozzarella cheese, grated
1/4 c. Parmesan cheese

Preparation

Cook noodles according to package directions.
Drain and rinse with cold water until cool.
In
a large bowl, combine tomatoes, broccoli, peas or carrots (or both), fat-free dressing and basil. Add cheese and noodles. Toss lightly and chill.
Yields 10 side dish servings.