Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. thin sliced beef, chopped fine
1 small onion, chopped fine
1/2 c. green onion, chopped fine
1/2 c. bell pepper, chopped fine
1 1/2 Tbsp. garlic powder
1/2 c. shredded cheese
2 Tbsp. Worcestershire sauce
3/4 c. ground pecans (optional)

Preparation

Mix all ingredients well with hands.
Form into 1 large ball or several small ones.
Roll in pecans if desired.
Wrap in plastic wrap.
Refrigerate.
Will keep at least 3 weeks.