Applesauce Meatballs - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. fine bread crumbs
1 c. applesauce
1 tsp. salt
1/4 lb. ground pork
1 egg
2 Tbsp. onion or onion powder
1/8 tsp. pepper

Preparation

Mix all ingredients together.
Bake for about 20 minutes at 350\u00b0.
Makes approximately 85 meatballs.