Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmon pulp
1 1/2 qt. milk
1 1/2 c. sugar
3 c. all-purpose flour
1 tsp. baking soda
3 Tbsp. melted butter
3 eggs

Preparation

Mix eggs and sugar, then the persimmon pulp.
Alternate the flour and milk. I usually use one can of evaporated milk, diluted. It makes the pudding richer.