Pecan Pie - cooking recipe

Ingredients
    2 eggs
    1/4 c. sugar
    1 c. dark syrup
    1/4 c. melted butter
    1 tsp. vanilla
    1/3 lb. pecans (1 c.)
    1 unbaked pie shell
Preparation
    Beat together all but pecans, then add pecans and pie shell. Pour into unbaked pie shell and bake 1 hour on 350\u00b0.

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