Pecan Pie - cooking recipe
Ingredients
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2 eggs
1/4 c. sugar
1 c. dark syrup
1/4 c. melted butter
1 tsp. vanilla
1/3 lb. pecans (1 c.)
1 unbaked pie shell
Preparation
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Beat together all but pecans, then add pecans and pie shell. Pour into unbaked pie shell and bake 1 hour on 350\u00b0.
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