Pizza: "The Works" - cooking recipe

Ingredients

1 (14-inch) pizza dough
4 oz. pizza sauce
10 oz. Monterey Jack cheese, shredded
1 1/2 oz. Italian salami, sliced
1 1/2 oz. pepperoni, sliced
1/2 oz. ham, sliced thin
3 oz. mushrooms
3 oz. black olives
1 oz. linguica
1 oz. ground beef
1 oz. Italian sausage

Preparation

Spread your favorite pizza sauce evenly over pizza crust. Layer on cheese to 1/2-inch from edge of crust.
Distribute salami, pepperoni and ham evenly over cheese.
Mix together mushrooms, olives and bell pepper and spread over sliced meats.
Portion evenly, in small flat crimps, the raw meats.
Bake in 425\u00b0 oven for 20 to 25 minutes.