Sausage Balls - cooking recipe

Ingredients
    1 c. Bisquick
    1 lb. hot sausage
    10 oz. Cracker Barrel cheese
Preparation
    Grate cheese.
    After cheese and sausage are room temperature, mix with Bisquick.
    Make into small balls and bake at 375\u00b0 for 10 to 12 minutes.

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