Squash Casserole - cooking recipe

Ingredients

1 c. cheese
2 lb. squash, cooked
1/2 c. green onions, chopped (tops too)
1 Tbsp. sugar
1/2 c. mayonnaise
1 egg, well beaten
1 stick margarine
Ritz cracker crumbs, crushed and buttered

Preparation

Line buttered casserole with crushed and buttered Ritz cracker crumbs.
Pour squash mixture on top of crumbs.
Top with additional crushed cracker crumbs, buttered.
Bake at 275\u00b0 about 30 minutes.
Top with grated cheese if desired.