Heath Bar Ice Cream - cooking recipe

Ingredients
    1/2 gal. milk
    1 1/2 c. sugar
    1 c. Eagle Brand milk
    6 eggs
    1 Tbsp. vanilla
    6 Heath bars
Preparation
    Beat eggs; add sugar and the rest of the ingredients.
    Add Heath bars (crumbled).
    Pour into ice cream freezer.

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