Strawberry-Pretzel Squares - cooking recipe

Ingredients

2 c. finely crushed pretzels
1/3 c. sugar
2/3 c. margarine, melted
12 oz. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 c. whipped topping
2 c. boiling water
1 large pkg. strawberry Jell-O
1 1/2 c. cold water
2 pt. sliced strawberries

Preparation

Heat oven to 350\u00b0.
Mix pretzels, 1/3 cup sugar and margarine. Press firmly into 13 x 9-inch baking dish.
Bake 10 minutes and cool.
Beat cream cheese, 1/4 cup sugar and milk until smooth. Stir in whipped topping.
Spread over crust.
Refrigerate.
Stir boiling water into Jell-O in large bowl until completely dissolved. Stir in cold water.
Refrigerate 1 1/2 hours or until thickened. Stir in strawberries.
Spoon over cream cheese layer.
Refrigerate 3 hours or until firm.
Cut into squares.
Makes 15 to 18 servings.