Pralines - cooking recipe

Ingredients

2 c. Sugar
3/4 tsp. Baking Soda
1 c. Whipping Cream
1 1/2 Tbsp. Butter
2 c. Pecan Halves

Preparation

1. Combine sugar, soda, and cream in a 3 1/2 qt. saucepan and mix well.
2. Bring to a boil over medium heat, stirring constantly.
Cook and stir until soft ball stage (234\u00b0). Remove from
heat, add butter, stir in pecans, mix until thick (2-3
minutes).
3. Drop in teaspoons full on waxed paper.