Squash Muffins - cooking recipe

Ingredients

1 c. cooked squash
1/3 c. honey
1/3 c. oil
1 egg
1/4 c. wheat germ
1 1/2 c. whole wheat flour
1 tsp. baking soda
1/4 c. nuts
1/4 c. raisins

Preparation

Mix squash, butter, honey and egg.
Make sure this is all mixed very well, then add remainder of ingredients.
Spoon into well-greased muffin pan 2/3 full.
Bake at 350\u00b0 for 20 minutes or until done.