Crustless Egg Custard - cooking recipe

Ingredients
    4 eggs
    2 c. milk
    1 stick margarine
    1/2 c. self-rising flour
    2 c. sugar
    vanilla flavoring to taste
Preparation
    Put all ingredients into blender and blend until smooth.
    Bake in greased pan at 350\u00b0 for 45 minutes.

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