Ingredients
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4 eggs
2 Tbsp. vanilla
4 c. whipping cream
5 c. milk
2 1/2 c. sugar
1/4 tsp. salt
Preparation
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Beat eggs until foamy.
Add sugar; beat until thick.
Add cream, vanilla, salt and mix thoroughly.
Pour into freezer can, add milk.
Freeze.
Makes 4 quarts.
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