Egg Custard Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. vanilla
1 to 1 1/2 c. canned milk
2 Tbsp. butter

Preparation

Beat eggs.
Add sugar, vanilla, butter and milk.
Pour into uncooked pie shell.
Bake at 325\u00b0 until thick, about 45 minutes.